There are so many of us….

Those who safely handle food are the main reason we have less food borne illness than many other countries. Staff that are knowledgeable and use food sanitation rules will keep customers safe and are an excellent promotion for restaurants. How many times have you eaten at a restaurant and then haven’t felt quite right? How many return or recommend that restaurant to a friend? Trained staff are one of the best marketing tools! Keep those customers coming back time and time again.

Posted in Food Handler Safety | 1 Comment